![]() ![]() Some people like more Italian seasoning or salt than others. Then taste the sauce, and adjust the seasonings as needed. When you add the Italian seasoning, salt, and pepper to the sauce, start small. This will give the macaroni a light seasoning. ![]() For the best-tasting pasta, add a little bit of salt to the boiling water. Here are a few tricks and tips for making this beefy goulash. Bake until the cheese is fully melted, and the goulash is bubbling. If not, transfer the goulash to a casserole dish. If your skillet is oven safe, place it in the oven. Stir in the macaroni and the shredded cheddar cheese until everything is mixed together. Put the Italian seasoning, salt, and pepper into the skillet, and stir to combine. Add the canned tomatoes, tomato sauce, and Worcestershire sauce. Put the garlic in the skillet and cook until fragrant. Cook until the beef is browned, about 6-7 minutes. Add the beef and the onions, and break the meat apart. When the pasta is done cooking, drain it. Cook for 3 minutes less than what the package suggests. Boil a large pot of water, and add the elbow macaroni. Here’s how to make this simple, comforting goulash. If you don’t have Italian seasoning, you can add those ingredients individually. Some spice brands add additional herbs, too. It’s usually made up of dried basil, marjoram, rosemary, thyme, and oregano. Italian seasoning is a common spice blend that you can find at any grocery store.
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